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Functional foods : sources, health effects and future perspectives
Author(s)
: David L Nelson -
Edition
:
Record Detail
Colour additives for foods and beverages
Author(s)
: M Scotter -
Edition
:
Record Detail
Ingredient interactions: effects on food quality
Author(s)
: Gaonkar, Anilkumar G. - McPherson, Andrew. -
Edition
: 2nd ed.
Record Detail
Ingredients in meat products: properties, functionality and applications
Author(s)
: TarteĢ, Rodrigo. -
Edition
:
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Food colorants: chemical and functional properties
Author(s)
: Socaciu, Carmen. -
Edition
:
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