Functional food product development

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and su…

Functional polymers in food science: from technology to biology

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular …

Functional polymers in food science: from technology to biology Vol.1

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular …

Food science and technology

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.Chapters in the book are drawn from an international team…

Extracting bioactive compounds for food products: theory and applications

Edition

-

ISBN/ISSN

9781420062373

Collation

xix, 464 p. : ill. ; 24 cm.

Series Title

Contemporary food engineering (Unnumbered)

Call Number

[ITP-LIB-77]

Functional food product development

Edition

-

ISBN/ISSN

9781405178761

Collation

xiv, 512 p. : ill. (some col.), maps ; 25 cm.

Series Title

Functional food science and technology series

Call Number

[ITP-LIB-62]