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Found 31 from your keywords:
Subject : "Food Science"
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Principles of Food Sanitation

Author(s) : Marriott, Norman G. - Gravani, Robert B. - Schilling, M. Wes. -
Edition : 6th ed.
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Food Analysis

Author(s) : Nielsen, S. Suzanne. -
Edition : 5th ed.
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Introduction to the physical chemistry of foods

Author(s) : Ritzoulis, Christos. -
Edition :
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Functional foods and beverages: in vitro assessment of nutritional, sensory and safety properties

Author(s) : Bordenave, Nicolas - Institute of Food Technologists -
Edition : First edition.
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Handbook of seal integrity in the food industry

Author(s) : Dudbridge, Mike -
Edition :
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Food materials science and engineering

Author(s) : Bhandari, Bhesh. - Roos, Yrjö H. -
Edition :
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Food forensics and toxicology

Author(s) : Msagati, Titus A. M. -
Edition : First edition.
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Starch : chemistry and technology

Author(s) : James N BeMiller -
Edition : 3rd ed.
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Nutrigenomics and proteomics in health and disease: towards a systems-level understanding of gene-diet interactions

Author(s) : Kussmann, Martin - Stover, Patrick J. -
Edition : Second edition.
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Measurement of antioxidant activity and capacity: recent trends and applications

Author(s) : Shahidi, Fereidoon - Apak, Reşat - Çapanoğlu, Esra -
Edition : First edition.
Record Detail
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