Foodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify food…

PENDUGAAN UMUR SIMPAN BERAS PECAH KULIT VARIETAS INPARI 24 DENGAN ANALISIS SE…

Penelitian ini bertujuan untuk menduga umur simpan beras pecah kulit varietas Inpari 24 kemasan polietilen dan kemasan polietilen vakum dengan metode evaluasi sensori. Selama proses penyimpanan, produk yang disimpan akan mengalami perubahan-perubahan fisik, kimia dan biologis yang berdampak pada kualitas produk. Pendugaan umur simpan dilakukan untuk mengamati kelayakan produk yang masih dapat d…

Fundamental food microbiology

Edition

4th ed.

ISBN/ISSN

9780849375293

Collation

492 p. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-04]

Foodborne disease handbook

Edition

2nd ed., rev. and expanded.

ISBN/ISSN

0824703375

Collation

4 v. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-66]