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Found 57 from your keywords:

Subject : "Food Industry"

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Waste management for the food industries

Author(s) : Arvanitoyannis, Ioannis. -

Edition :

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Fundamentals of food process engineering

Author(s) : Toledo, Romeo T. -

Edition : 3rd ed.

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Handbook of sustainability for the food sciences

Author(s) : Morawicki, Rubén O. -

Edition :

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Introduction to food science and technology

Author(s) : Stewart, George Franklin - Amerine, M. A. (Maynard Andrew) -

Edition : 2nd ed.

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Food forensics and toxicology

Author(s) : Msagati, Titus A. M. -

Edition : First edition.

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Focus on food engineering research and developments

Author(s) : Pletney, Vivian N. -

Edition :

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Food engineering research developments

Author(s) : Klening, Terrance P. -

Edition :

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Introducing food science

Author(s) : Shewfelt, Robert L. - Orta-Ramirez, Alicia. - Clarke, Andrew Douglas. -

Edition : 2nd ed.

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Introduction to food engineering

Author(s) : Heldman, Dennis R. - Singh, R. Paul -

Edition : Fifth edition.

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Food and nutrition economics: fundamentals for health sciences

Author(s) : Davis, George C. (George Carroll) - Serrano, Elena L. (Elena Lidia) -

Edition : First edition.

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