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Introducing food science
Author(s)
: Shewfelt, Robert L. - Orta-Ramirez, Alicia. - Clarke, Andrew Douglas. -
Edition
: 2nd ed.
Record Detail
Principles of food sanitation
Author(s)
: Marriott, Norman G. - Gravani, Robert B. -
Edition
: 5th ed.
Record Detail
Making the most of HACCP: learning from other's experience
Author(s)
: Mayes, Tony. - Mortimore, Sara. -
Edition
:
Record Detail
Tea and tea products: chemistry and health-promoting properties
Author(s)
: Ho, Chi-Tang - Lin, Jen-Kun. - Shahidi, Fereidoon -
Edition
:
Record Detail
