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Flavour development, analysis and perception in food and beverages
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging…
- Edition
- -
- ISBN/ISSN
- 9781782421030
- Collation
- pages cm
- Series Title
- Woodhead publishing series in food science, technology and nutrition ; no. 273
- Call Number
- [ITP-LIB-540]
Flavourings : production, composition, applications, regulations.
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provid…
- Edition
- 2nd, completely rev ed
- ISBN/ISSN
- 9783527611454
- Collation
- xxiv, 827 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-359]
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