Select Language
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Thai
Malay
Facebook
Twitter
Youtube
Github
Forum
UB-Jurnal
UB-Library
Universitas Bakrie
DIGILIB Universitas Bakrie
Bahan Pustaka Digital Universitas Bakrie
Home
Library Information
Help on Search
Member Area
Librarian LOGIN
Information
Web Online Public Access Catalog - Use the search options to find documents quickly
Search Cluster
Generating search cluster...
Collections
Back
Found
2
from your keywords:
Subject :
"Flavoring essences."
Query took
0.20991
second(s) to complete
XML Result
Author(s)
SEARCHING...
Subject(s)
SEARCHING...
ISBN/ISSN
GMD
All GMD/Media
CD-ROM
Computer File
Digital Versatile Disc
electronic resource
PDF
print
Printed
remote
Slide
Sound Recording
Technical Drawing
Video Recording
Collection Type
All Collections
Cases Studies
Disertasi
e-Book
Journal
Karya Ilmiah
Laporan Magang
Majalah
Makalah
Proceeding
Skripsi
Thesis
Location
All Locations
Akuntansi
Ilmu dan Teknologi Pangan
Ilmu Komunikasi
Ilmu Politik
Informatika
Magister Management
Manajemen
Mangister Ilmu Komunikasi
Sistem Informasi
Teknik Industri
Teknik Lingkungan
Teknik Sipil
Umum
Advanced Search
Flavour development, analysis and perception in food and beverages
Author(s)
: J K Parker - J S Elmore - L Methven - D P Balagiannis -
Edition
:
Record Detail
Flavourings : production, composition, applications, regulations.
Author(s)
: Herta Ziegler -
Edition
: 2nd, completely rev ed
Record Detail
