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Found 1 from your keywords: subject="Fishery technology"
cover
Fish processing: sustainability and new opportunities
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Hall, G. M.

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmenta…

Edition
-
ISBN/ISSN
9781405190473
Collation
x, 296 p. : ill. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-369]
Availability1
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