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Fibre-Rich and Wholegrain Foods. Improving Quality
Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements. Part one introduces the key issues surrounding the analysis, d…
- Edition
- -
- ISBN/ISSN
- 9780857090386
- Collation
- -
- Series Title
- Woodhead Publishing Series in Food Science, Technology and Nutrition
- Call Number
- [ITP-LIB-586]
Dietary fibre functionality in food & nutraceuticals: from plant to gut
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health.
- Edition
- -
- ISBN/ISSN
- 9781119138051
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-549]
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