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"FERMENTASI"
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PENINGKATAN TOTAL FENOLIK DAN AKTIVITAS ANTIOKSIDAN BEKATUL FERMENTASI DARI VARIETAS PADI INPARI 6, INPARI 30, DAN INPARA 1 MENGGUNAKAN R. OLIGOSPORUS
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: Syifa Fauziyah (1122006001) -
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:
Record Detail
PENGARUH PENAMBAHAN MEDIA INKUBASI ASAM ASETAT DAN PENGARUH METODE PENCUPLIKAN TERHADAP FERMENTASI BIJI KAKAO SKALA LABORATORIUM
Author(s)
: Laras Cempaka -
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:
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