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Food culture in Southeast Asia
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailan…
- Edition
- -
- ISBN/ISSN
- 9780313344190
- Collation
- xxx, 141 p. : ill., map ; 25 cm.
- Series Title
- Food culture around the world
- Call Number
- [ITP-LIB-137]
Barley for food and health: science, technology, and products
Rosemary K. Newman, C. Walter Newman.
- Edition
- -
- ISBN/ISSN
- 9780470102497
- Collation
- xiv, 245 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-520]
Foods: experimental perspectives
For courses in experimental foods, food science, and related topics Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food science, and nutrition — beckoning today’s readers to an exciting career in this essential industry. Foods: …
- Edition
- 8th Ed
- ISBN/ISSN
- 9780134204581
- Collation
- xxiii, 536 pages ; 28 cm
- Series Title
- -
- Call Number
- [ITP-LIB-389]
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