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Handbook on natural pigments in food and beverages: industrial applications for improving food color
Author(s)
: Carle, Reinhold. - Schweiggert, Ralf M. -
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Functional foods : sources, health effects and future perspectives
Author(s)
: David L Nelson -
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Colour additives for foods and beverages
Author(s)
: M Scotter -
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Colour in food: improving quality
Author(s)
: MacDougall, Douglas B. -
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Food colorants: chemical and functional properties
Author(s)
: Socaciu, Carmen. -
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Natural food flavors and colorants
Author(s)
: Attokaran, Mathew. -
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