Handbook on natural pigments in food and beverages: industrial applications f…

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food pr…

Functional foods : sources, health effects and future perspectives

Edition

-

ISBN/ISSN

9781536104882

Collation

xi, 316 pages : illustrations ; 26 cm.

Series Title

Food science and technology series (Nova Science Publishers)

Call Number

[ITP-LIB-545]

Colour additives for foods and beverages

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two cove…

Colour in food: improving quality

The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.

Food colorants: chemical and functional properties

Edition

-

ISBN/ISSN

9780849393570

Collation

633 p. : ill. ; 25 cm.

Series Title

Chemical and functional properties of food components series

Call Number

[ITP-LIB-74]

Natural food flavors and colorants

Edition

-

ISBN/ISSN

9780813821108

Collation

xv, 429 p., [24] p. of plates : ill. (chiefly col.

Series Title

IFT Press series

Call Number

[ITP-LIB-40]