Environmental chemistry

With clear explanations, real-world examples and updated questions and answers, the latest edition of this textbook emphasises the concepts essential to the practice of environmental science, technology and chemistry while introducing the newest innovations in the field. The author follows the general format and organisation that have proven to be popular in preceding editions, including the ap…

Environmental chemistry

Edition

-

ISBN/ISSN

9781566704922

Collation

xvi, 898 p. : ill. ; 27 cm.

Series Title

-

Call Number

[TLK-LIB-38]

Chemistry: the molecular nature of matter

Jespersen’s Chemistry 7th Edition provides readers with the necessary practice, support, instruction and assessment that is required for learning and teaching the content of a General Chemistry course. This text provides the forum for problem solving and concept mastery of chemical phenomena that leads to proficiency and success. The Seventh Edition includes revisions to key content coverage…

Introductory chemistry

This book is for you, and every text feature is meant to help you learn and succeed in your chemistry course. I wrote this book with two main goals for you in mind: to see chemistry as you never have before and to develop the problem-solving skills you need to succeed in chemistry. I want you to experience chemistry in a new way. I have written each chapter to show you that chemistry is not jus…

Chemistry for environmental engineering and science

Edition

5th ed.

ISBN/ISSN

9780072480665

Collation

xvi, 752 p. : ill., map ; 24 cm.

Series Title

The McGraw-Hill series in civil and environmental engineering

Call Number

[TLK-LIB-199]

Quantitative chemical analysis

The 10th edition of Quantitative Chemical Analysis continues to set the standard for learning analytical chemistry with distinguished writing, the most up-to-date content, and now the acclaimed Achieve program, supporting exceptional problem solving practice. New author Charles Lucy joins Dan Harris, infusing additional subject expertise and classroom experience into the 10th edition. Macmil…

Food Analysis

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…

Textbook of biochemistry: with clinical correlations

This book presents a clear and precise discussion of the biochemistry of eukaryotic cells, particularly those of mammalian tissues, relates biochemical events at a cellular level to the subsequent physiological processes in the whole animal, and cites examples of abnormal biochemical processes in human disease. The organization and content are tied together to provide students with the complete…

Introduction to the physical chemistry of foods

This book provides an introduction to the physico-chemical basis and mathematical description of notions such as distillation, crystallization, sublimation, protein denaturation, emulsions, kinetics, enzymatic activity, and rheology. It lays the foundations in explaining the texture of ice cream, the foaming of beer, and the stability of milk, correlating fundamental physico-chemical concepts s…

Organic chemistry as a second language

Edition

-

ISBN/ISSN

0471272353

Collation

ix, 303 p. : ill. ; 24 cm.

Series Title

-

Call Number

[PGN-LIB-09]