Food Analysis

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…

Process engineering and industrial management

Process Engineering, the science and art of transforming raw materials and energy into a vast array of commercial materials, was conceived at the end of the 19th Century. Its history in the role of the Process Industries has been quite honorable, and techniques and products have contributed to improve health, welfare and quality of life. Today, industrial enterprises, which are still a major …

Fluid mechanics for chemical engineers

Aimed at the standard junior level introductory course on fluid mechanics taken by all chemical engineers, the book takes a broad-scale approach to chemical engineering applications including examples in safety, materials and bioengineering. A new chapter has been added on mixing, as well as flow in open channels and unsteady flow.

Mass-transfer operations

Edition

3d ed

ISBN/ISSN

9780070666153

Collation

xiv, 784 pages : illustrations ; 25 cm.

Series Title

McGraw-Hill chemical engineering series.

Call Number

[TLK-LIB-47]