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Found 2 from your keywords: subject="Biochemie"
cover
Food analysis
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Nielsen, S. Suzanne.

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…

Edition
4th ed.
ISBN/ISSN
9781441914774
Collation
xiv, 602 p. : ill. ; 29 cm.
Series Title
Food science text series
Call Number
[ITP-LIB-331]
cover
Food analysis
Comment Share
Nielsen, S. Suzanne.

edited by S. Suzanne Nielsen.

Edition
4th ed.
ISBN/ISSN
9781441914781
Collation
xiv, 602 p. : ill. ; 29 cm.
Series Title
Food science text series
Call Number
[ITP-LIB-99]