Applications of ultrasound in the beverage industry

Edition

-

ISBN/ISSN

9781634850858

Collation

ix, 143 pages ; 23 cm.

Series Title

Food science and technology

Call Number

[ITP-LIB-563]

Integrating the packaging and product experience in food and beverages: a roa…

Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture consumer responses to products that go beyond traditional sensory and liking measures. These approaches i…

Sensory analysis for food and beverage quality control : a practical guide

Ìn my opinion this book fills a serious hole in commercial sensory literature. This is a comprehensive text on a crucial topic. I will certainly be using it in my courses.' Dr Hal MacFie, Hal MacFie Training Services, UK" "Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of the…

Food, fermentation, and micro-organisms

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.In his engaging style Professor Charles Bamforth covers all known food applications of fermentation. Beginning with the science underpinning f…

Food and beverage packaging technology

Edition

2nd ed.

ISBN/ISSN

9781405189101

Collation

xvi, 326 p. : ill. (some col.) ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-73]

Instrumental methods in food and beverage analysis

Edition

-

ISBN/ISSN

0444820183

Collation

xvi, 629 p. : ill. ; 27 cm.

Series Title

Developments in food science ; 39

Call Number

[ITP-LIB-47]