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Found 3 from your keywords: subject="Aliments"
cover
Handbook of food allergen detection and control
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Flanagan, Simon.

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen ma…

Edition
-
ISBN/ISSN
9781782420125
Collation
xxiii, 424 pages : illustrations (some colored) ;
Series Title
Woodhead Publishing in food science, technology, and nutrition ; no. 264
Call Number
[ITP-LIB-543]
cover
Food analysis
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Nielsen, S. Suzanne.

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…

Edition
4th ed.
ISBN/ISSN
9781441914774
Collation
xiv, 602 p. : ill. ; 29 cm.
Series Title
Food science text series
Call Number
[ITP-LIB-331]
cover
Food analysis
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Nielsen, S. Suzanne.

edited by S. Suzanne Nielsen.

Edition
4th ed.
ISBN/ISSN
9781441914781
Collation
xiv, 602 p. : ill. ; 29 cm.
Series Title
Food science text series
Call Number
[ITP-LIB-99]