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Subject : "Science"

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Starch : chemistry and technology

Author(s) : James N BeMiller -

Edition : 3rd ed.

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Nutrigenomics and proteomics in health and disease: towards a systems-level understanding of gene-diet interactions

Author(s) : Kussmann, Martin - Stover, Patrick J. -

Edition : Second edition.

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Measurement of antioxidant activity and capacity: recent trends and applications

Author(s) : Shahidi, Fereidoon - Apak, Reşat - Çapanoğlu, Esra -

Edition : First edition.

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Flavour development, analysis and perception in food and beverages

Author(s) : J K Parker - J S Elmore - L Methven - D P Balagiannis -

Edition :

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Emerging technologies for food processing

Author(s) : Da-Wen Sun -

Edition :

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Food Biotechnology

Author(s) : S C Bhatia -

Edition :

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Global issues in food science and technology

Author(s) : Gustavo V Barbosa-Canovas -

Edition :

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ANALISIS PENERAPAN JOB CRAFTING (STUDI KASUS PADA KARYAWAN DIVISI MARKETING PT UNITED TRACTORS TBK)

Author(s) : Dara Azizah Putri Septiani (1131001087) -

Edition :

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ANALISIS DINAMIKA PENINGKATAN KETERWAKILAN PEREMPUAN PARTAI PERSATUAN PEMBANGUNAN (PPP) DALAM PEMILU LEGISLATIF 2014

Author(s) : Fitria Febriani (1111004022) -

Edition :

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PERAN ASEAN YOUTH ORGANIZATION (AYO) DALAM MEMPROMOSIKAN IDENTITAS BERSAMA KOMUNITAS ASEAN TAHUN 2011 - 2015

Author(s) : Annisa Khasya Fadila (1121004005) -

Edition :

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