This is an immensely helpful book for students starting their own research… an excellent introduction to the comparative method giving an authoritative overview over the research process - Klaus Armingeon, University of BernDoing Research in Political Science is the book for mastering the comparative method in all the social sciences- Jan-Erik Lane, University of GenevaThis book has establish…
This volume constitutes the third of three parts of the refereed proceedings of the First International Conference on Computer Science and Information Technology, CCSIT 2010, held in Bangalore, India, in January 2011. The 46 revised full papers presented in this volume were carefully reviewed and selected. The papers are organized in topical sections on soft computing, such as AI, Neural Networ…
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and proce…
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud…
The new edition of this popular student text offers an engaging introduction to environmental study. It covers the entire breadth of the environmental sciences, providing concise, non-technical explanations of physical processes and systems and the effects of human activities.
PART ONE: ATMOSPHERE Chapter 1. Our Planet Earth Chapter 2. World Ecosystems and Biodiversity Chapter 3. Atmosphere Chapter 4. Greenhouse Effect and Global Warming Test: Part One PART TWO: WATER Chapter 5. Hydrologic Cycle Chapter 6. Oceans and Fisheries Chapter 7. Glaciers Chapter 8.