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Subject : "Food"

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Food processing operations modeling: design and analysis

Author(s) : Jun, Soojin. - Irudayaraj, Joseph -

Edition : 2nd ed.

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Food science and technology: new research

Author(s) : Greco, Lorenzo V. - Bruno, Marco N. -

Edition :

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Frozen food science and technology

Author(s) : Evans, Judith A. (Judith Anne) -

Edition :

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Global issues in food science and technology

Author(s) : Gustavo V Barbosa-Canovas -

Edition :

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Functional food product development

Author(s) : Smith, Jim - Charter, Edward. -

Edition :

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Gluten-free food science and technology

Author(s) : Gallagher, Eimear. -

Edition :

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Sensory analysis for food and beverage quality control : a practical guide

Author(s) : David Kilcast -

Edition :

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Food science : research and technology

Author(s) : A K Haghi -

Edition :

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Food preservation process design

Author(s) : Heldman, Dennis R. -

Edition :

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Functional polymers in food science: from technology to biology

Author(s) : Cirillo, Giuseppe - Spizzirri, Umile Gianfranco - Iemma, Francesca -

Edition :

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