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Subject : "Food"

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Flavour development, analysis and perception in food and beverages

Author(s) : J K Parker - J S Elmore - L Methven - D P Balagiannis -

Edition :

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Fundamentals of food biotechnology

Author(s) : Lee, Byong H. -

Edition :

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Emerging technologies for food processing

Author(s) : Da-Wen Sun -

Edition :

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Ingredient interactions: effects on food quality

Author(s) : Gaonkar, Anilkumar G. - McPherson, Andrew. -

Edition : 2nd ed.

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Pulsed electric fields (PEF): technology, role in food science and emerging applications

Author(s) : Lynch, Shaun -

Edition :

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Fermented foods : sources, consumption and health benefits

Edition :

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Food Biotechnology

Author(s) : S C Bhatia -

Edition :

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Handbook of food chemistry

Author(s) : Peter C K Cheung - Bhavbhuti M Mehta -

Edition :

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Food protection and security: preventing and mitigating contamination during food processing and production

Author(s) : Kennedy, Shaun -

Edition :

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Foodborne diseases

Author(s) : Dodd, Christine E. R. -

Edition : Third edition.

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