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The network security test lab: a step-by-step guide
This book sets you up for success defending your company's network against a full complement of today's most-damaging malware, viruses, and other attack technologies. Written to be a practitioner's tool, it will show you how to dissect network packets and gives you reliable strategies for defending against a variety of threats--including network attacks, crimeware, malware, and the most-prevale…
- Edition
- -
- ISBN/ISSN
- 9781118987056
- Collation
- xxiv, 455 pages : illustrations ; 24 cm
- Series Title
- -
- Call Number
- 005.8 GRE n
Data journalism and the regeneration of news
Data Journalism and the Regeneration of News traces the emergence of data journalism through a scholarly lens. It reveals the growth of data journalism as a subspecialty, cultivated and sustained by an increasing number of professional identities, tools and technologies, educational opportunities and new forms of collaboration and computational thinking. The authors base their analysis on fi…
- Edition
- -
- ISBN/ISSN
- 9781315163895
- Collation
- 1 online resource
- Series Title
- Disruptions : studies in digital journalism
- Call Number
- 070.402 85 HER d
Principles of fermentation technology
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This acc…
- Edition
- 3rd ed.
- ISBN/ISSN
- 9780080999531
- Collation
- xix, 803 pages : illustrations ; 24 cm
- Series Title
- -
- Call Number
- 664.024 STA p
Food, fermentation and micro-organisms
Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and…
- Edition
- 2nd ed.
- ISBN/ISSN
- 9781119557418
- Collation
- -
- Series Title
- -
- Call Number
- 664.024 BAM f
Managerial decision modeling with spreadsheets
Balakrishnan offers the perfect balance of the decision modeling process and the use of spreadsheets to set up and solve decision models. The third edition has been updated to reflect the latest version of Excel.
- Edition
- 3rd ed
- ISBN/ISSN
- 9781292024196
- Collation
- 1 online resource.
- Series Title
- -
- Call Number
- [TIN-LIB-193]
Quantitative chemical analysis
The 10th edition of Quantitative Chemical Analysis continues to set the standard for learning analytical chemistry with distinguished writing, the most up-to-date content, and now the acclaimed Achieve program, supporting exceptional problem solving practice. New author Charles Lucy joins Dan Harris, infusing additional subject expertise and classroom experience into the 10th edition. Macmil…
- Edition
- 9th ed.
- ISBN/ISSN
- 9781319164300
- Collation
- pages cm
- Series Title
- -
- Call Number
- 543.1 HAR q
Modern food microbiology
This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Modern Food Microbiology incorporates the key subjects required to meet the minimum standards for degrees in …
- Edition
- 7th ed.
- ISBN/ISSN
- 9780387231808
- Collation
- xx, 790 p. : ill. ; 26 cm.
- Series Title
- Food science text series
- Call Number
- [PGN-LIB-05]
Principles of Food Sanitation
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food pr…
- Edition
- 6th ed.
- ISBN/ISSN
- 9783319671642
- Collation
- 1 online resource (XXX, 437 pages 50 illustrations
- Series Title
- -
- Call Number
- 363.192 6 GRA p
Handbook of food analysis instruments
Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or instrument, the Handbook of Food Analysis …
- Edition
- -
- ISBN/ISSN
- 9781420045666
- Collation
- xv, 525 p. : ill. (some col.) ; 27 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-364]
Food Analysis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…
- Edition
- 5th ed.
- ISBN/ISSN
- 9783319457765
- Collation
- 1 online resource (XX, 649 pages 326 illustrations
- Series Title
- -
- Call Number
- 664.07 NIE f
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