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Flavor: from food to behaviors, wellbeing and health
Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multidisciplinary, starting with chemistry and biochemistry, and then continuing with psychology, ne…
- Edition
- -
- ISBN/ISSN
- 9780081002957
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-556]
Nutrigenomics and proteomics in health and disease: towards a systems-level u…
This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadma…
- Edition
- Second edition.
- ISBN/ISSN
- 9781119098836
- Collation
- pages cm.
- Series Title
- Hui: food science and technology
- Call Number
- [ITP-LIB-550]
Measurement of antioxidant activity and capacity: recent trends and applications
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text…
- Edition
- First edition.
- ISBN/ISSN
- 9781119135364
- Collation
- pages cm.
- Series Title
- Functional food science and technology series
- Call Number
- [ITP-LIB-546]
Flavour development, analysis and perception in food and beverages
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging…
- Edition
- -
- ISBN/ISSN
- 9781782421030
- Collation
- pages cm
- Series Title
- Woodhead publishing series in food science, technology and nutrition ; no. 273
- Call Number
- [ITP-LIB-540]
Emerging technologies for food processing
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-ther…
- Edition
- -
- ISBN/ISSN
- 9780124114791
- Collation
- 1 online resource (653 pages).
- Series Title
- Food science and technology (Academic Press)
- Call Number
- [ITP-LIB-538]
Food Biotechnology
Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to further this tradition. Through the use of modern biotechnology, scientists can move genes for valua…
- Edition
- -
- ISBN/ISSN
- 9789385059674
- Collation
- 1 online resource (425 pages).
- Series Title
- Woodhead Publishing India in Food Science, Technology and Nutrition.
- Call Number
- [ITP-LIB-530]
Global issues in food science and technology
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional …
- Edition
- -
- ISBN/ISSN
- 9780123741240
- Collation
- 1 online resource (xvii, 496 pages) : illustration
- Series Title
- -
- Call Number
- [ITP-LIB-516]
Functional food product development
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and su…
- Edition
- -
- ISBN/ISSN
- 9781405178761
- Collation
- xiv, 512 p. : ill. (some col.), maps ; 25 cm.
- Series Title
- Functional food science and technology series
- Call Number
- [ITP-LIB-515]
Functional polymers in food science: from technology to biology
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular …
- Edition
- -
- ISBN/ISSN
- 9781118595183
- Collation
- volumes : illustrations ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-509]
Functional polymers in food science: from technology to biology Vol.1
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular …
- Edition
- -
- ISBN/ISSN
- 9781118594896
- Collation
- volumes : illustrations ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-508]
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