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EFEK PENGOLAHAN SKALA RUMAH TANGGA TERHADAP KANDUNGAN KOMPONEN FENOLIK DAN AKTIVITAS ANTIOKSIDAN PADA DAUN KENIKIR (COSMOS CAUDATUS)
Author(s)
: Risqah Fadilah (1122006016) -
Edition
:
Record Detail
PERSEPSI KONSUMEN TERHADAP KUKIS DENGAN SUBSTITUSI TEPUNG TEMPE BEKATUL
Author(s)
: Tiara Indra Saraswati (1132006013) -
Edition
:
Record Detail
SIFAT KIMIA DAN UJI SENSORI KERIPIK SIMULASI BERBASIS TEPUNG TEMPE BEKATUL
Author(s)
: Nikelya Casa (1132006015) -
Edition
:
Record Detail
PENDUGAAN UMUR SIMPAN BERAS PECAH KULIT VARIETAS INPARI 24 DENGAN ANALISIS SENSORI
Author(s)
: Putri Amelia (1132006012) -
Edition
:
Record Detail
PENERAPAN METODE DETEKSI TEPI CANNY UNTUK SISTEM PENGENALAN PLAT NOMOR KENDARAAN (STUDI KASUS PADA TEMPAT PARKIR NYI AGENG SERANG)
Author(s)
: Tri Angga Indra Kusuma (1112001021) -
Edition
:
Record Detail
Proceedings of the 6th International Asia Conference on Industrial Engineering and Management Innovation : core theory and applications of industrial engineering (volume 2)
Author(s)
: Ershi Qi - Tianjin - China -
Edition
:
Record Detail
Using information technology: a practical introduction to computers & communications : Complete version
Author(s)
: Williams, Brian K. - Sawyer, Stacey C. -
Edition
: 9th ed.
Record Detail
Brown rice
Author(s)
: Manickavasagan, Annamalai. -
Edition
:
Record Detail
PERUBAHAN TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN BEKATUL (SINTANUR DAN INPARI 24) SELAMA FERMENTASI DENGAN RHIZOPUS OLIGOSPORUS
Author(s)
: Deni Gustriani (1122006005) -
Edition
:
Record Detail
Introduction to industrial engineering
Author(s)
: Avraham Shtub -
Edition
: 2nd ed
Record Detail
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