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Handbook of fruit and vegetable flavors

Author(s) : Hui, Y. H. (Yiu H.) -

Edition :

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Handbook of flavor characterization: sensory analysis, chemistry, and physiology

Author(s) : Deibler, Kathryn D. (Kathryn Diane) - Delwiche, Jeannine -

Edition :

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Handbook of meat, poultry and seafood quality

Author(s) : Nollet, Leo M. L. - Boylston, Terri. -

Edition : 1st ed.

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Handbook of dietary fiber

Author(s) : Cho, Sungsoo. - Dreher, Mark L. -

Edition :

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Handbook of fermented functional foods

Author(s) : Farnworth, Edward R. -

Edition :

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Handbook of fermented meat and poultry

Author(s) : Toldrá, Fidel. - Hui, Y. H. (Yiu H.) -

Edition : 1st ed.

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Thailand: a global studies handbook

Author(s) : Hoare, Timothy D. -

Edition :

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The Oxford handbook of political methodology

Author(s) : Box-Steffensmeier, Janet M. - Brady, Henry E. - Collier, David -

Edition :

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China: a global studies handbook

Author(s) : LaFleur, Robert André -

Edition :

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Maynard's industrial engineering handbook

Author(s) : Maynard, Harold Bright - Zandin, Kjell B. -

Edition : 5th ed.

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