This book is a coverage of the principles and practice in this fast moving area. Includes the key issues in the debate between components and web services as the way forward for industry. The depth of coverage will enable students to evaluate existing distributed systems and design new ones.
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a qu…