Asian noodles: science, technology, and processing

Edition

-

ISBN/ISSN

9780470179222

Collation

xvii, 439 p., [8] p. of plates : ill. (some col.),

Series Title

-

Call Number

[ITP-LIB-93]

Auditing in the food industry: from safety and quality to environmental and o…

edited by Mike Dillon and Chris Griffith.

Basic sensory methods for food evaluation

B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.

Bioactive proteins and peptides as functional foods and nutraceuticals

Edition

-

ISBN/ISSN

978-0-8138-1311-0

Collation

xiv, 420 p. : ill. ; 26 cm.

Series Title

IFT Press series

Call Number

[ITP-LIB-90]

Bioprocesses and biotechnology for functional foods and nutraceuticals

edited by Jean-Richard Neeser, J. Bruce German.

PANDUAN PENGOL PANGAN YANG BAIK BAGI INDUSTRI RUMAH TANGGA : AMANKAN DAN BEBA…

Pangan yang aman, dan bermutu harus tersedia bagi semua lapisan masyarakat Indonesia. Pangan yang aman dan bermutu selama ini dihasilkan dari dapur rumah tangga naupun dari industri pangan. Industri pangan di Indonesia akhir-akhir ini berkembang pesat dan terdapat dalam skala usaha yang beragam. Saat ini sebagian besar industri pangan adalah industri pangan berskala rumah tangga. Industri …

Breaded fried foods

Edition

-

ISBN/ISSN

9780849314612

Collation

xiv, 179 p. : ill. ; 25 cm.

Series Title

-

Call Number

[ITP-LIB-87]

Carcinogenic and anticarcinogenic food components

edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.

Cereals processing technology

Edition

-

ISBN/ISSN

0849312191

Collation

x, 238 p. : ill. ; 24 cm.

Series Title

Woodhead Publishing in food science and technology

Call Number

[ITP-LIB-85]

Characterization of cereals and flours: properties, analysis, and applications

edited by Gönül Kaletunç, Kenneth J. Breslauer.