Perencanaan Keuangan Perusahaan

Edition

-

ISBN/ISSN

9786230926389

Collation

103 p.

Series Title

-

Call Number

658.15 MOH p

Manajemen Keuangan Perusahaan

Edition

-

ISBN/ISSN

97786230929687

Collation

-

Series Title

-

Call Number

658.15 FIR m

Manajemen Keuangan Internasional (Suatu Pengantar)

Edition

-

ISBN/ISSN

9786027261006

Collation

-

Series Title

-

Call Number

658.15 DED m

Manajemen Keuangan

Setiap perusahaan dalam menjalankan aktivitas atau operasinya sehari-hari selalu membutuhkan modal kerja (working capital). Modal kerja ini misalnya digunakan untuk membayar upah buruh, gaji pegawai, membeli bahan mentah, membayar persekot dan pengeluaran-pengeluaran lainnya yang gunanya untuk membiayai operasi perusahaan. Dalam kesempatan ini penulis mengucapkan terima kasih yang sebesar – b…

Manajemen Keuangan

Buku ini berisi modul bagaimana mencari dana dan menggunakan dana secara efisien

Operations and supply chain management

Gain a clear understanding of the fundamental concepts and applications behind operations and supply chain management with the reader-friendly approach in Collier/Evans' popular Operations and Supply Chain Management. The authors present detailed, solved problems throughout this edition to illustrate key formulas and computations as you learn to complete both manual and digital calculations usi…

Advanced financial accounting

Edition

13th.ed

ISBN/ISSN

978-1-265-04261-5

Collation

XXX, 1090 Seiten Illustrationen, Diagramme

Series Title

-

Call Number

657.046 BAK a

Dictionary of food compounds with CD-ROM

The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth's available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and se…

Alternative sweeteners

The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metab…

Services marketing: people, technology, strategy

Services Marketing: People, Technology, Strategy is the ninth edition of the globally leading textbook for Services Marketing by Jochen Wirtz and Christopher Lovelock, extensively updated to feature the latest academic research, industry trends, new technologies such as artificial intelligence and robotics, and new business models including peer-to-peer sharing platforms. This textbook takes on…