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The technique of film editing
Thank goodness this classic book has come back into print! Though The Technique of Film Editing has not been revised since 1968, it is still the single most comprehensive and engaging volume on film editing. Karel Reisz and Gavin Millar introduce readers to every aspect of the editor's craft. They provide a concise history of editing and describe editing style as it applies to every genre of mo…
- Edition
- 2nd ed.
- ISBN/ISSN
- 9780240521855
- Collation
- xxi, 346 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- [KOM-LIB-134]
Journalism and new media
Ubiquitous news, global information access, instantaneous reporting, interactivity, multimedia content, extreme customization: Journalism is undergoing the most fundamental transformation since the rise of the penny press in the nineteenth century. Here is a report from the front lines on the impact and implications for journalists and the public alike. John Pavlik, executive director of the Ce…
- Edition
- -
- ISBN/ISSN
- 9780231114837
- Collation
- xvi, 246 p. ; 23 cm.
- Series Title
- -
- Call Number
- [KOM-LIB-132]
Handbook of print media: technologies and production methods
Printers nowadays are having to learn new technologies if they are to remain competitive. This innovative, practical manual is specifically designed to cater to these training demands. Written by an expert in the field, the Handbook is unique in covering the entire spectrum of modern print media production. Despite its comprehensive treatment, it remains an easy-to-use, single-volume reference,…
- Edition
- -
- ISBN/ISSN
- 3540673261
- Collation
- xx, 1207 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)
- Series Title
- -
- Call Number
- [KOM-LIB-130]
Managing in the media
Managing in the Media has been devised for a broad audience. It is based upon the perceived need for a text that amalgamates cultural theories, film and television analysis, management theories and media production practice into one volume. There are many books on film and cultural studies. Similarly, there are copious numbers of texts written on management. To date little has been written that…
- Edition
- -
- ISBN/ISSN
- 9780240515991
- Collation
- xxiii, 388 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- [KOM-LIB-129]
Electronic media management
The fifth edition of a classic text features important updates that reflect the enormous changes that have taken place in recent years - the Internet as an important information transmission format that is here to stay and convergence among media. This edition features thorough discussions on the Internet and convergence, as well as reflects the latest information on broadcast and cable regulat…
- Edition
- 5th ed.
- ISBN/ISSN
- 9780240808727
- Collation
- xv, 415 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [KOM-LIB-128]
Writing, directing, and producing documentary films and videos
As Alan Rosenthal states in the preface to this new edition of his acclaimed resource for filmmakers, Writing, Directing, and Producing Documentary Films and Videos is a book about storytellinghow to tell great and moving stories about fascinating people, whether they be villains or heroes.” In response to the technological advances of the last six years and the demands of cable TV st…
- Edition
- 3rd ed.
- ISBN/ISSN
- 9780809324484
- Collation
- xvi, 392 p. : ill. ; 23 cm.
- Series Title
- -
- Call Number
- [KOM-LIB-127]
Food, fermentation, and micro-organisms
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.In his engaging style Professor Charles Bamforth covers all known food applications of fermentation. Beginning with the science underpinning f…
- Edition
- -
- ISBN/ISSN
- 9780632059874
- Collation
- xvi, 216 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-333]
Handbook of food products manufacturing
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on…
- Edition
- -
- ISBN/ISSN
- 9780470049648
- Collation
- 2 v : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-332]
Food analysis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…
- Edition
- 4th ed.
- ISBN/ISSN
- 9781441914774
- Collation
- xiv, 602 p. : ill. ; 29 cm.
- Series Title
- Food science text series
- Call Number
- [ITP-LIB-331]
3D visual communications
Provides coverage of the major theories and technologies involved in the lifecycle of 3D video content delivery Presenting the technologies used in end-to-end 3D video communication systems, this reference covers 3D graphics and video coding, content creation and display, and communications and networking. It covers the full range of key areas from the fundamentals of 3D visual representatio…
- Edition
- -
- ISBN/ISSN
- 9781119960706
- Collation
- xiv, 342 pages : illustrations ; 26 cm
- Series Title
- -
- Call Number
- [TIF-LIB-52]
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