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Found 6210 from your keywords:
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cover
ANALISIS FAKTOR – FAKTOR RASIO KEUANGAN DALAM PENENTUAN TINGKAT KESEHATAN B…
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Hardiyan Rachmat Tidjani (1101001011)

Penelitian ini bertujuan untuk menganalisis pengaruh Loan to Deposit Ratio (LDR), Biaya Operasional terhadap Pendapatan Operasional (BOPO), Net Interest Margin (NIM), Net Interest Margin periode sebelumnya (NIMt-1) ,Capital Adequacy Ratio (CAR), Return On Assets (ROA), Return On Assets periode sebelumnya (ROAt-1), Non Performing Loan (NPL) dan Return Saham periode sebelumnya terhadap Return Sah…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
UB/EIS-MNJ/14/399
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cover
Analisis Pengaruh Efisiensi Sumber Daya Manusia Bank Umum Syariah Terhadap Ki…
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Fuad Abdul Rahman (1071001044)

Tujuan utama skripsi ini adalah melihat pengaruh antara efisiensi sumber daya manusia Bank Umum Syariah terhadap kinerja keuangan perusahaan. Untuk menghitung efisiensi sumber daya manusia menggunakan Human Capital Efficiency (HCE) formula dari model VAICTM yang dikembangkan oleh Ante Pulic tahun 1998. Sedangkan untuk menghitung kinerja keuangan perusahaan menggunakan rasio profitabilitas (Retu…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
UB/EIS-MNJ/14/362
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cover
Analisis Pengaruh Struktur Modal dan Biaya Modal Terhadap Nilai Perusahaan Su…
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Achmad Reza (1091001144)

Struktur modal merupakan permasalahan yang substansial bagi perusahaan sebab penyusunan struktur modal akan mempengaruhi tiap kebijakan yang akan diambil oleh perusahaan. Namun dalam menyusun struktur modal pada perusahaanya, manajer keuangan akan mempertimbangkan juga biaya yang timbul dari alternatif pemilihan sumber modal itu baik dari utang maupun ekuitas. Kedua hal ini menjadi hal yang pat…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
UB/EIS-MNJ/14/393
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cover
Rencana Strategi Pengembangan Bisnis Salon Waxing Corner Di Kota Pekanbaru, Riau
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Maulida Shufiani (1081001056)

Perencanaan strategi pengembangan bisnis salon Waxing Corner yang berspesialisasi di bidang pencabutan bulu (waxing) dan spa khusus wanita. Perencanaan strategi bisnis ini bertujuan untuk mengenai layak atau tidaknya pengembangan bisnis Waxing Corner untuk dijalankan di Pekanbaru sehingga dapat meyakinkan berbagai pihak bahwa bisnis ini dapat berjalan dengan sukses. Perencanaan pengembangan bis…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
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Call Number
UB/EIS-MNJ/14/370
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cover
Komparasi Kualiatas produk Sistem ACTS di Bandingkan dengan Sistem ACB Terhad…
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Yayan Widiarto (1071000009)

Perusahaan yang bergerak di sektor perbankan serta perusahaan yang menggunakan sistem data center memiliki ketergantungan pada power supply yang tidak boleh terputus serta mampu mendukung dengan baik dan cepat. Bank harus mempunyai sistem pengalih Catu Daya sebagai sumber daya listrik pada saat PLN tidak mampu memberikan sumber tenaga, maka bank harus mengalihkan catu daya PLN ke generator set …

Edition
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ISBN/ISSN
-
Collation
-
Series Title
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Call Number
UB/EIS-MNJ/14/321
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cover
Accounting principles
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Kieso, Donald E.Weygandt, Jerry J.Kimmel, Paul D.

Weygandt's Accounting Principles introduces challenging accounting concepts with examples that are familiar to accountants. The new edition has been updated with the latest IFRS/IASB standards. Additional coverage is included on foreign currency translation and LCM. More discussions focus on risk management as a result of the financial crisis. The examples also emphasize current examples in ord…

Edition
10th ed.
ISBN/ISSN
9780470534793
Collation
xxii, 1235, [74] p. : col. ill. ; 28 cm.
Series Title
-
Call Number
[AKT-LIB-28]
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cover
Packaging research in food product design and development
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Moskowitz, Howard R.

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind. Positioned specifically for foods and beverages, Packaging Research in Food Product Design and Development uniquely combines consumer liking, segmentation and “…

Edition
-
ISBN/ISSN
9780813812229
Collation
xiii, 264 p. : ill. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-350]
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cover
HACCP : principles and applications
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Merle D PiersonDonald A CorlettInstitute of Food Technologists. Continuing Education Committee

This guide discusses how HACCP (Hazard Analysis and Critical Control Points) is used to identify and control microbial, chemical and physical hazards in food technology. Strategies for devloping an HACCP action plan are accompanied by examples of industry and regulatory implementation

Edition
-
ISBN/ISSN
9781468488203
Collation
xii, 212 pages : illustrations ; 24 cm
Series Title
-
Call Number
[ITP-LIB-349]
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cover
Economics and management of the food industry
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Dorfman, Jeffrey H.

his book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to studen…

Edition
-
ISBN/ISSN
9780415539913
Collation
pages cm
Series Title
Routledge Textbooks in Environmental and Agricultural Economics
Call Number
[ITP-LIB-347]
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cover
Crisis management in the food and drinks industry: a practical approach
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Doeg, Colin.

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. This practical and great…

Edition
2nd ed.
ISBN/ISSN
9780387233826
Collation
xx, 263 p. : ill. ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-345]
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First Page Previous 416 417 418 419 420 Next Last Page
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