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Subject : "Food Industry"

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Food processing handbook

Author(s) : Brennan, J. G. -

Edition :

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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation

Author(s) : Soares, Nuno - Martins, Cristina - Vicente, António A. -

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Food biochemistry and food processing

Author(s) : Simpson, Benjamin K. -

Edition : 2nd ed.

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Food processing handbook

Author(s) : James G. Brennan - Alistair S. Grandison -

Edition : 2nd ed

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Halal food production

Author(s) : Riaz, Mian N. - Chaudry, Muhammad M. -

Edition :

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Economics and management of the food industry

Author(s) : Dorfman, Jeffrey H. -

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Crisis management in the food and drinks industry: a practical approach

Author(s) : Doeg, Colin. -

Edition : 2nd ed.

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Introduction to food engineering

Author(s) : Singh, R. Paul. - Heldman, Dennis R. -

Edition : 4th ed.

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Thermal technologies in food processing

Author(s) : Richardson, Philip (Philip S.) -

Edition :

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Transport phenomena in food processing

Author(s) : Barbosa-Cánovas, Gustavo V. - Welti-Chanes, Jorge. - Vélez-Ruiz, Jorge Fernando -

Edition :

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