Natural food flavors and colorants

Edition

-

ISBN/ISSN

9780813821108

Collation

xv, 429 p., [24] p. of plates : ill. (chiefly col.

Series Title

IFT Press series

Call Number

[ITP-LIB-40]

OECD-FAO agricultural outlook 2012-2021

Edition

-

ISBN/ISSN

-

Collation

v. : ill. ; 28 cm.

Series Title

-

Call Number

[ITP-LIB-37]

Packaging research in food product design and development

Edition

-

ISBN/ISSN

9780813812229

Collation

xiii, 264 p. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-36]

Physical chemistry of foods

Edition

-

ISBN/ISSN

0824793552

Collation

xiii, 807 p. : ill. ; 24 cm.

Series Title

Food science and technology (Marcel Dekker, Inc.) ; 121

Call Number

[ITP-LIB-35]

Phytochemical functional foods

edited by Ian Johnson and Gary Williamson.

Poultry meat processing

Edition

-

ISBN/ISSN

9780849301209

Collation

ix, 334 p. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-33]

Poultry products processing: an industry guide

Edition

-

ISBN/ISSN

1587160609

Collation

xii, 548 p. : ill. ; 25 cm.

Series Title

-

Call Number

[ITP-LIB-31]

Soy applications in food

Edition

-

ISBN/ISSN

978-0-8493-2981-4

Collation

288 p. : ill. ; 25 cm.

Series Title

-

Call Number

[ITP-LIB-30]

The science of chocolate

Edition

2nd ed.

ISBN/ISSN

9780854049707

Collation

xii, 240 p. : ill. ; 24 cm.

Series Title

-

Call Number

[ITP-LIB-27]

The fats of life: essential fatty acids in health and disease

Edition

-

ISBN/ISSN

9780813546773

Collation

xvi, 277 p. : ill. ; 25 cm.

Series Title

-

Call Number

[ITP-LIB-26]