Food biotechnology

Edition

2nd ed.

ISBN/ISSN

9780824753290

Collation

1982 p. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-75]

Food colorants: chemical and functional properties

Edition

-

ISBN/ISSN

9780849393570

Collation

633 p. : ill. ; 25 cm.

Series Title

Chemical and functional properties of food components series

Call Number

[ITP-LIB-74]

Food and beverage packaging technology

Edition

2nd ed.

ISBN/ISSN

9781405189101

Collation

xvi, 326 p. : ill. (some col.) ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-73]

Food process design

Edition

-

ISBN/ISSN

0824743113

Collation

xvii, 506 p. : ill. ; 24 cm.

Series Title

Food science and technology (Marcel Dekker, Inc.) ; 126

Call Number

[ITP-LIB-72]

Principles of foundation engineering

Edition

7th Ed

ISBN/ISSN

0495668125

Collation

p. cm.

Series Title

-

Call Number

[LKG-LIB-03] [TSI-LIB-25]

Geosynthetics in civil engineering

Edition

-

ISBN/ISSN

9054106042

Collation

xii, 105 p. : ill. ; 26 cm.

Series Title

CUR/NGO report ; 151

Call Number

[TSI-LIB-23]

Dictionary of civil engineering: English-French

Edition

-

ISBN/ISSN

0306483173

Collation

v, 1515 p. : ill. ; 24 cm.

Series Title

-

Call Number

[TSI-LIB-21]

Engineering economy

Engineering Economy, 7th edition, presents a crisp, bold new design using color, highlighting and icons to focus on important concepts, terms, equations and decision guidelines. There are new features, new topics (such as ethics and staged decision making), and new online tools; yet no compromise on coverage, examples, or the well-accepted writing style of this popular text. The preface provide…

Building structures

Edition

3rd ed.

ISBN/ISSN

9780470542606

Collation

xv, 528 p. : ill. ; 29 cm.

Series Title

-

Call Number

[LKG-LIB-06] [TSI-LIB-22]

Dynamics of structures: theory and applications to earthquake engineering

Edition

4th ed.

ISBN/ISSN

9780132858038

Collation

xxxiii, 944 p. : ill. ; 25 cm.

Series Title

-

Call Number

[TSI-LIB-20]