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Carcinogenic and anticarcinogenic food components
edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.
- Edition
- -
- ISBN/ISSN
- 0849320968
- Collation
- 393 p. : ill. ; 25 cm.
- Series Title
- Chemical and functional properties of food components series
- Call Number
- [ITP-LIB-86]
Cereals processing technology
- Edition
- -
- ISBN/ISSN
- 0849312191
- Collation
- x, 238 p. : ill. ; 24 cm.
- Series Title
- Woodhead Publishing in food science and technology
- Call Number
- [ITP-LIB-85]
- Edition
- -
- ISBN/ISSN
- 0849312191
- Collation
- x, 238 p. : ill. ; 24 cm.
- Series Title
- Woodhead Publishing in food science and technology
- Call Number
- [ITP-LIB-85]
Characterization of cereals and flours: properties, analysis, and applications
edited by Gönül Kaletunç, Kenneth J. Breslauer.
- Edition
- -
- ISBN/ISSN
- 0824748328
- Collation
- xv, 523 p., [8] p. of plates : ill. (some col.) ;
- Series Title
- Food science and technology (Marcel Dekker, Inc.) ; 124
- Call Number
- [ITP-LIB-84]
Chilled foods: a comprehensive guide
edited by Mike Stringer and Colin Dennis.
- Edition
- 2nd ed.
- ISBN/ISSN
- 0849308569
- Collation
- xv, 486 p. : ill. ; 25 cm.
- Series Title
- Woodhead Publishing in food science and technology
- Call Number
- [ITP-LIB-83]
Common fragrance and flavor materials: preparation, properties, and uses
Kurt Bauer, Dorothea Garbe, Horst Surburg.
- Edition
- 4th, completely rev. ed.
- ISBN/ISSN
- 3527303642
- Collation
- xii, 293 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-82]
Concept research in food product design and development
- Edition
- 1st ed.
- ISBN/ISSN
- 9780813824246
- Collation
- xii, 597 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-81]
- Edition
- 1st ed.
- ISBN/ISSN
- 9780813824246
- Collation
- xii, 597 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-81]
CRC handbook of medicinal spices
- Edition
- -
- ISBN/ISSN
- 0849312795
- Collation
- 348 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-80]
- Edition
- -
- ISBN/ISSN
- 0849312795
- Collation
- 348 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-80]
Encyclopedia of food sciences and nutrition
editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
- Edition
- 2nd ed.
- ISBN/ISSN
- 9999901271 (set)
- Collation
- 10 v. : ill. ; 28 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-78]
Extracting bioactive compounds for food products: theory and applications
- Edition
- -
- ISBN/ISSN
- 9781420062373
- Collation
- xix, 464 p. : ill. ; 24 cm.
- Series Title
- Contemporary food engineering (Unnumbered)
- Call Number
- [ITP-LIB-77]
- Edition
- -
- ISBN/ISSN
- 9781420062373
- Collation
- xix, 464 p. : ill. ; 24 cm.
- Series Title
- Contemporary food engineering (Unnumbered)
- Call Number
- [ITP-LIB-77]
Flavor chemistry and technology
Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.
- Edition
- 2nd ed.
- ISBN/ISSN
- 1566769337
- Collation
- 489 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-76]
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