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Proceedings international Coference language & Communication in the Workplace 2012. Sebelas Maret University, September 11-12, 2012

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Standar Nasional Indonesia SNI 01-4852-1998 : Sistem analisa bahaya dan pengendalian titik kritis (HACCP) serta pedoman penerapannya

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Dictionary of food science and technology

Author(s) : International Food Information Service -

Edition : 2nd ed.

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Analytical chemistry

Author(s) : Christian, Gary D. -

Edition : 6th ed.

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Biology: life on Earth

Author(s) : Audesirk, Teresa. - Audesirk, Gerald. - Byers, Bruce E. -

Edition : 9th ed.

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Transport processes and unit operations

Author(s) : Geankoplis, Christie J. -

Edition : 3rd ed.

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Food processing technology: principles and practice

Author(s) : Fellows, P. (Peter) -

Edition : 2nd ed.

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Fruit and vegetables: harvesting, handling, and storage

Author(s) : Thompson, A. K. (A. Keith) -

Edition : 2nd ed.

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Food microbiology

Author(s) : Adams, M. R. - Moss, M. O. -

Edition : 3rd ed.

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Introduction to environmental geology

Author(s) : Keller, Edward A. -

Edition : 5th ed.

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