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Poultry products processing: an industry guide

Author(s) : Barbut, Shabtai. -

Edition :

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Soy applications in food

Author(s) : Riaz, Mian N. -

Edition :

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The science of chocolate

Author(s) : Beckett, S. T. - Royal Society of Chemistry (Great Britain) -

Edition : 2nd ed.

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The fats of life: essential fatty acids in health and disease

Author(s) : Lawrence, Glen D. -

Edition :

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The oil palm

Author(s) : Corley, R. H. V. - Tinker, P. B. (Philip Bernard) -

Edition : 4th ed.

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Surimi and surimi seafood

Author(s) : Park, Jae Won -

Edition : 2nd ed.

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Tea and tea products: chemistry and health-promoting properties

Author(s) : Ho, Chi-Tang - Lin, Jen-Kun. - Shahidi, Fereidoon -

Edition :

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Alternative sweeteners

Author(s) : Nabors, Lyn O'Brien -

Edition : 3rd ed., rev. and expanded.

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Prosiding Pertemuan dan Presentasi Ilmiah Standardisasi : Persiapan Riset Indonesia dalam Menghadapi Perubahan Iklim. BSN, Jakarta 19 November 2009

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Redesigning the MBA : A Curriculum Development Symposium. Singapore 12-13 October 2011

Edition :

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