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Halal food production

Author(s) : Riaz, Mian N. - Chaudry, Muhammad M. -

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Handbook of fruit and vegetable flavors

Author(s) : Hui, Y. H. (Yiu H.) -

Edition :

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Handbook of flavor characterization: sensory analysis, chemistry, and physiology

Author(s) : Deibler, Kathryn D. (Kathryn Diane) - Delwiche, Jeannine -

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Handbook of meat, poultry and seafood quality

Author(s) : Nollet, Leo M. L. - Boylston, Terri. -

Edition : 1st ed.

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Handbook of dietary fiber

Author(s) : Cho, Sungsoo. - Dreher, Mark L. -

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Handbook of fermented functional foods

Author(s) : Farnworth, Edward R. -

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Handbook of fermented meat and poultry

Author(s) : Toldrá, Fidel. - Hui, Y. H. (Yiu H.) -

Edition : 1st ed.

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Handbook of functional dairy products

Author(s) : Shortt, Colette. - O'Brien, John -

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Instrumental methods in food and beverage analysis

Author(s) : Wetzel, David L. B. - Charalambous, George -

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Inulin-type fructans: functional food ingredients

Author(s) : Roberfroid, M. B. -

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