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Food processing: principles and applications

Author(s) : Hui, Y. H. (Yiu H.) - Smith, J. Scott. -

Edition : 1st ed.

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Food safety control in the poultry industry

Author(s) : Mead, G. C. -

Edition :

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Foodborne disease handbook

Author(s) : Hui, Y. H. (Yiu H.) -

Edition : 2nd ed., rev. and expanded.

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Fruit and vegetable processing: improving quality

Author(s) : Jongen, W. M. F. -

Edition :

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Food biochemistry and food processing

Author(s) : Hui, Y. H. (Yiu H.) -

Edition : 1st ed.

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Functional food and health

Author(s) : Shibamoto, Takayuki. - American Chemical Society -

Edition :

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Functional foods of the East

Author(s) : Ho, Chi-Tang - Shahidi, Fereidoon - Shi, John. -

Edition :

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Functional foods: concept to product

Author(s) : Gibson, Glenn R. - Williams, Christine M. -

Edition :

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Functional food product development

Author(s) : Smith, Jim - Charter, Edward. -

Edition :

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HACCP in the meat industry

Author(s) : Brown, Martyn. -

Edition :

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