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Bioprocesses and biotechnology for functional foods and nutraceuticals

Author(s) : Neeser, Jean-Richard. - German, J. Bruce. -

Edition :

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PANDUAN PENGOL PANGAN YANG BAIK BAGI INDUSTRI RUMAH TANGGA : AMANKAN DAN BEBASKAN PRODUK DARI BAHAN BERBAHAYAAHAN

Author(s) : BADAN PENGAWAS OBAT DAN MAKANAN DEPUT BIDANG PENGAWASAN KEAMANAN PANGAN DAN BAHAN BERBAHAYA DIRE -

Edition :

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Breaded fried foods

Author(s) : Mallikarjunan, P. Kumar - Ngadi, Michael O. - Chinnan, Manjeet S. -

Edition :

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Carcinogenic and anticarcinogenic food components

Author(s) : Baer-Dubowska, Wanda. - Bartoszek, Agnieszka. - Malejka-Giganti, Danuta. -

Edition :

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Cereals processing technology

Author(s) : Owens, Gavin. -

Edition :

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Characterization of cereals and flours: properties, analysis, and applications

Author(s) : Kaletunç, Gönül. - Breslauer, Kenneth. -

Edition :

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Chilled foods: a comprehensive guide

Author(s) : Stringer, Michael - Dennis, C. -

Edition : 2nd ed.

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Common fragrance and flavor materials: preparation, properties, and uses

Author(s) : Bauer, Kurt. - Garbe, Dorothea. - Surburg, Horst. -

Edition : 4th, completely rev. ed.

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Concept research in food product design and development

Author(s) : Moskowitz, Howard R. - Porretta, Sebastiano. - Silcher, Matthias. -

Edition : 1st ed.

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CRC handbook of medicinal spices

Author(s) : Duke, James A. -

Edition :

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