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Food analysis

Author(s) : Nielsen, S. Suzanne. -

Edition : 4th ed.

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Food analysis laboratory manual

Author(s) : Nielsen, S. Suzanne. -

Edition : 2nd ed.

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Essentials of food science

Author(s) : Vaclavik, Vickie. - Christian, Elizabeth W. -

Edition : 3rd ed.

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Edible Films and Coatings for Food Applications

Edition :

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Case studies in food engineering: learning from experience

Author(s) : Clark, J. Peter -

Edition :

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Asian functional foods

Author(s) : Shahidi, Fereidoon - Shi, John. -

Edition :

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Asian noodles: science, technology, and processing

Author(s) : Hou, Gary G. -

Edition :

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Auditing in the food industry: from safety and quality to environmental and other audits

Author(s) : Dillon, M. - Griffith, Chris. -

Edition :

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Basic sensory methods for food evaluation

Author(s) : Watts, Beverley Merle. - International Development Research Centre (Canada) -

Edition :

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Bioactive proteins and peptides as functional foods and nutraceuticals

Author(s) : Mine, Yoshinori. - Li-Chan, Eunice. - Jiang, Bo -

Edition :

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