Select Language  
Collections Back
Found 3627 from your keywords:
Subject : ""
You currently on page 303 of 363 page(s)
Query took 0.10291 second(s) to complete
 First Page   Previous   301   302   303   304   305   Next   Last Page 

Environmental engineering

Author(s) : Weiner, Ruth F. - Matthews, Robin A. -
Edition : 4th ed.

The sensory evaluation of dairy products

Author(s) : Clark, Stephanie. -
Edition : 2nd ed.

Sensory evaluation techniques

Author(s) : Meilgaard, Morten. - Civille, Gail Vance. - Carr, B. Thomas. -
Edition : 3rd ed.

Sensory evaluation of food: principles and practices

Author(s) : Lawless, Harry T. - Heymann, Hildegarde. -
Edition : 2nd ed.

Safety of meat and processed meat

Author(s) : Toldrá, Fidel. -
Edition :

Principles of food sanitation

Author(s) : Marriott, Norman G. - Gravani, Robert B. -
Edition : 5th ed.

Physical properties of foods

Author(s) : Sahin, Serpil. - Sumnu, Servit Gulum. -
Edition :
 First Page   Previous   301   302   303   304   305   Next   Last Page