DIGILIB Universitas Bakrie | Bahan Pustaka Digital Universitas Bakrie

DIGILIB Universitas Bakrie

Bahan Pustaka Digital Universitas Bakrie

Collections Back

Found 212 from your keywords:

Subject : "Food"

You currently on page 3 of 22 page(s)

Query took 0.10327 second(s) to complete

XML Result

Advanced Search

First Page Previous 1 2 3 4 5 Next Last Page

Food forensics and toxicology

Author(s) : Msagati, Titus A. M. -

Edition : First edition.

Record Detail

Focus on food engineering research and developments

Author(s) : Pletney, Vivian N. -

Edition :

Record Detail

Food engineering research developments

Author(s) : Klening, Terrance P. -

Edition :

Record Detail

Food microbiology: an introduction

Author(s) : Matthews, Karl R. - Montville, Thomas J. - Kniel, Kalmia E. - American Society for Microbiology -

Edition : 3rd ed.

Record Detail

Introducing food science

Author(s) : Shewfelt, Robert L. - Orta-Ramirez, Alicia. - Clarke, Andrew Douglas. -

Edition : 2nd ed.

Record Detail

Introduction to food engineering

Author(s) : Heldman, Dennis R. - Singh, R. Paul -

Edition : Fifth edition.

Record Detail

Food safety: the science of keeping food safe

Author(s) : Shaw, Ian C. -

Edition :

Record Detail

Statistics in food science and nutrition

Author(s) : Pripp, Are Hugo. -

Edition :

Record Detail

Food and nutrition economics: fundamentals for health sciences

Author(s) : Davis, George C. (George Carroll) - Serrano, Elena L. (Elena Lidia) -

Edition : First edition.

Record Detail

Why you eat what you eat: the science behind our relationship with food

Author(s) : Herz, Rachel -

Edition :

Record Detail

First Page Previous 1 2 3 4 5 Next Last Page

Author(s)	SEARCHING...	Subject(s)	SEARCHING...
ISBN/ISSN		GMD
Collection Type		Location