Thoroughly restructured and updated with new findings and new features The Second Edition of this internationally acclaimed text presents the latest developments in atmospheric science. It continues to be the premier text for both a rigorous and a complete treatment of the chemistry of the atmosphere, covering such pivotal topics as: * Chemistry of the stratosphere and troposphere * Formation, …
by William G. Ramroth, Jr.
Sets out to explore what makes capital cities different from other cities, why their planning is unique, and why there is such variety from one city to another. This book is intended for those with an interest in urban planning and design, architectural, planning and urban history, urban geography, or capital cities and why they are what they are
Aimed at the standard junior level introductory course on fluid mechanics taken by all chemical engineers, the book takes a broad-scale approach to chemical engineering applications including examples in safety, materials and bioengineering. A new chapter has been added on mixing, as well as flow in open channels and unsteady flow.
The text is written for both Civil and Environmental Engineering students enrolled in Wastewater Engineering courses, and for Chemical Engineering students enrolled in Unit Processes or Transport Phenomena courses. It is oriented toward engineering design based on fundamentals. The presentation allows the instructor to select chapters or parts of chapters in any sequence desired.
β-glukan merupakan komponen terbesar penyusun dinding sel Saccharomyces cerevisiae. Penelitian mengenai pengaruh kecepatan agitasi pada produksi β-glukan dari S. cerevisiae telah dilakukan. Kecepatan agitasi berperan penting dalam pertumbuhan sel. Penentuan parameter tersebut bertujuan untuk mengoptimalkan potensi pembentukan β-glukan. Penelitian ini dilakukan dengan menggunakan variasi kece…
Upaya peningkatan kualitas biji kakao melalui fermentasi merupakan hal yang menarik untuk dikaji. Fermentasi adalah inti dari proses pengolahan biji kakao. Pada proses tersebut prekursor cita rasa cokelat terinduksi sehingga mampu meningkatkan aroma, warna dan rasa serta mampu mengurangi kadar pahit dan sepat. Penelitian ini dilakukan untuk mempelajari degradasi pulp biji kakao dengan menggunak…
Suitable for courses in water/wastewater treatment and environmental engineering this text provides an introduction to the design of water and wastewater treatment systems. This edition has been revised to incorporate recent improvements in the understanding of fundamental phenomena, applications of new technologies and materials, and new computational techniques. It focuses on designing treatm…