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Functional polymers in food science: from technology to biology Vol.1
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular …
- Edition
- -
- ISBN/ISSN
- 9781118594896
- Collation
- volumes : illustrations ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-508]
Advances in foodscience and technology
edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.
- Edition
- -
- ISBN/ISSN
- 9781118121023
- Collation
- 2 volumes : illustrations ; 24 cm
- Series Title
- -
- Call Number
- [ITP-LIB-507]
Mathematical and statistical methods in food science and technology
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used…
- Edition
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- ISBN/ISSN
- 9781118433683
- Collation
- xv, 513 pages : illustrations ; 26 cm
- Series Title
- -
- Call Number
- [ITP-LIB-506]
Handbook of food science and technology 1
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the…
- Edition
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- ISBN/ISSN
- 9781848219328
- Collation
- xvi, 248 pages : illustrations ; 25 cm.
- Series Title
- Food science and technology
- Call Number
- [ITP-LIB-502]
Evolutionary algorithms for food science and technology Volume 7
Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these i…
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- ISBN/ISSN
- 9781848218130
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-505]
Handbook of food science and technology 3
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation …
- Edition
- -
- ISBN/ISSN
- 9781848219342
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-504]
Food science and technology
The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.Chapters in the book are drawn from an international team…
- Edition
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- ISBN/ISSN
- 9780632064212
- Collation
- xi, 508 p., [14] p. of plates : ill. (some col.) ;
- Series Title
- -
- Call Number
- [ITP-LIB-501]
Food processing handbook
edited by James G. Brennan.
- Edition
- -
- ISBN/ISSN
- 9783527307197
- Collation
- xxv, 582 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-400]
The Palgrave handbook of the international political economy of energy
This volume analyses the international political economy, the who-gets-what-when-and-how, of global energy. Divided into five sections, it features 28 contributions that deal with energy institutions, trade, transitions, conflict and justice. The chapters span a wide range of energy technologies and markets - including oil and gas, biofuels, carbon capture and storage, nuclear, and electricity …
- Edition
- -
- ISBN/ISSN
- 9781137556301
- Collation
- 1 online resource.
- Series Title
- Palgrave handbooks in IPE.
- Call Number
- [POL-LIB-584]
Dynamics of energy governance in Europe and Russia
Energy in Europe and Russia is in flux. The authors address key issues in this context and seek to analyze contemporary transition processes in the region's energy sector. They look at whether and how transnational policy mechanisms can generate sufficient steering capacity to address pressing energy policy issues, including environmental concerns, energy transit or rapidly changing natural gas…
- Edition
- -
- ISBN/ISSN
- 9780230370944
- Collation
- 1 online resource.
- Series Title
- International political economy series (Palgrave Macmillan (Firm))
- Call Number
- [POL-LIB-583]
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