This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a qu…
With the first edition being published over twenty years ago, the aim of this edition remains the same which is to place proper emphasis on the methods of matrix structural analysis used in current practice, and to provide the groundwork for forthcoming practice and allied, more advanced subject matter. This edition features new chapters on the nonlinear analysis of framed structures and treatm…