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Subject : "Food"

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HACCP in the meat industry

Author(s) : Brown, Martyn. -

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Halal food production

Author(s) : Riaz, Mian N. - Chaudry, Muhammad M. -

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Handbook of functional dairy products

Author(s) : Shortt, Colette. - O'Brien, John -

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Instrumental methods in food and beverage analysis

Author(s) : Wetzel, David L. B. - Charalambous, George -

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Inulin-type fructans: functional food ingredients

Author(s) : Roberfroid, M. B. -

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Magnetic resonance imaging in food science

Author(s) : Hills, Brian -

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Making the most of HACCP: learning from other's experience

Author(s) : Mayes, Tony. - Mortimore, Sara. -

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Marine nutraceuticals and functional foods

Author(s) : Shahidi, Fereidoon - Barrow, Colin J. -

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Medical foods from natural sources

Author(s) : Kaur, Meera. -

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Natural food flavors and colorants

Author(s) : Attokaran, Mathew. -

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