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Found 214 from your keywords: subject="Food"
First Page Previous 16 17 18 19 20 Next Last Page
cover
Food biochemistry and food processing
Comment Share
Hui, Y. H. (Yiu H.)

Edition
1st ed.
ISBN/ISSN
9780813803784
Collation
xiv, 769 p. : ill. ; 27 cm.
Series Title
-
Call Number
[ITP-LIB-65]

Edition
1st ed.
ISBN/ISSN
9780813803784
Collation
xiv, 769 p. : ill. ; 27 cm.
Series Title
-
Call Number
[ITP-LIB-65]
cover
Functional foods: concept to product
Comment Share
Gibson, Glenn R.Williams, Christine M.

Edition
-
ISBN/ISSN
0849308518
Collation
xvii, 374 p. : ill. ; 24 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-61]

Edition
-
ISBN/ISSN
0849308518
Collation
xvii, 374 p. : ill. ; 24 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-61]
cover
Functional food product development
Comment Share
Smith, JimCharter, Edward.

Edition
-
ISBN/ISSN
9781405178761
Collation
xiv, 512 p. : ill. (some col.), maps ; 25 cm.
Series Title
Functional food science and technology series
Call Number
[ITP-LIB-62]

Edition
-
ISBN/ISSN
9781405178761
Collation
xiv, 512 p. : ill. (some col.), maps ; 25 cm.
Series Title
Functional food science and technology series
Call Number
[ITP-LIB-62]
cover
HACCP in the meat industry
Comment Share
Brown, Martyn.

Edition
-
ISBN/ISSN
0849308496 (alk. pap
Collation
xiv, 329 p. : ill. ; 25 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-59]

Edition
-
ISBN/ISSN
0849308496 (alk. pap
Collation
xiv, 329 p. : ill. ; 25 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-59]
cover
Handbook of functional dairy products
Comment Share
Shortt, Colette.O'Brien, John

Edition
-
ISBN/ISSN
1587160773
Collation
293 p. : ill. ; 24 cm.
Series Title
Functional foods & nutraceuticals series
Call Number
[ITP-LIB-48]

Edition
-
ISBN/ISSN
1587160773
Collation
293 p. : ill. ; 24 cm.
Series Title
Functional foods & nutraceuticals series
Call Number
[ITP-LIB-48]
cover
Instrumental methods in food and beverage analysis
Comment Share
Wetzel, David L. B.Charalambous, George

Edition
-
ISBN/ISSN
0444820183
Collation
xvi, 629 p. : ill. ; 27 cm.
Series Title
Developments in food science ; 39
Call Number
[ITP-LIB-47]

Edition
-
ISBN/ISSN
0444820183
Collation
xvi, 629 p. : ill. ; 27 cm.
Series Title
Developments in food science ; 39
Call Number
[ITP-LIB-47]
cover
Inulin-type fructans: functional food ingredients
Comment Share
Roberfroid, M. B.

Edition
-
ISBN/ISSN
0849300592
Collation
359 p. : ill. ; 25 cm.
Series Title
Modern nutrition (Boca Raton, Fla.)
Call Number
[ITP-LIB-46]

Edition
-
ISBN/ISSN
0849300592
Collation
359 p. : ill. ; 25 cm.
Series Title
Modern nutrition (Boca Raton, Fla.)
Call Number
[ITP-LIB-46]
cover
Magnetic resonance imaging in food science
Comment Share
Hills, Brian

Edition
-
ISBN/ISSN
0471170879
Collation
ix, 342 p. : ill. ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-45]

Edition
-
ISBN/ISSN
0471170879
Collation
ix, 342 p. : ill. ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-45]
cover
Making the most of HACCP: learning from other's experience
Comment Share
Mayes, Tony.Mortimore, Sara.

Edition
-
ISBN/ISSN
0849312183
Collation
xviii, 286 p. : ill. ; 24 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-44]

Edition
-
ISBN/ISSN
0849312183
Collation
xviii, 286 p. : ill. ; 24 cm.
Series Title
Woodhead Publishing in food science and technology
Call Number
[ITP-LIB-44]
cover
Marine nutraceuticals and functional foods
Comment Share
Shahidi, FereidoonBarrow, Colin J.

Edition
-
ISBN/ISSN
9781574444872
Collation
xii, 494 p. : ill. ; 24 cm.
Series Title
Nutraceutical science and technology ; 7
Call Number
[ITP-LIB-43]

Edition
-
ISBN/ISSN
9781574444872
Collation
xii, 494 p. : ill. ; 24 cm.
Series Title
Nutraceutical science and technology ; 7
Call Number
[ITP-LIB-43]
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