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Subject : "Technology"

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Information technology project management

Author(s) : Schwalbe, Kathy, -

Edition : 9th.ed

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Principles of Food Sanitation

Author(s) : Marriott, Norman G. - Gravani, Robert B. - Schilling, M. Wes. -

Edition : 6th ed.

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Food Analysis

Author(s) : Nielsen, S. Suzanne. -

Edition : 5th ed.

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Pile design and construction practice

Author(s) : Tomlinson, M. J. (Michael John) - Woodward, John -

Edition : 6th ed.

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Information systems today : managing in the digital world

Author(s) : Christoph Schneider - Joseph Valacich -

Edition : 8th ed

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E-commerce 2017: business, technology, society

Author(s) : Laudon, Kenneth C. - Traver, Carol Guercio -

Edition : 13th ed

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Introduction to the physical chemistry of foods

Author(s) : Ritzoulis, Christos. -

Edition :

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Applied statistics and probability for engineers

Author(s) : Montgomery, Douglas C. - Runger, George C. -

Edition : 6th ed.

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The digital transformation playbook: rethink your business for the digital age

Author(s) : Rogers, David L. -

Edition :

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Aligning modern business processes and legacy systems: a component-based perspective

Author(s) : Heuvel, Willem-Jan van den. -

Edition :

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