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Subject : "Logic"

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101 design methods: a structured approach for driving innovation in your organization

Author(s) : Kumar, Vijay. -

Edition :

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Nutraceuticals and natural product derivatives: disease prevention & drug discovery

Author(s) : Ullah, Mohammad Fahad - Ahmad, Aamir -

Edition :

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Food and nutrition economics: fundamentals for health sciences

Author(s) : Davis, George C. (George Carroll) - Serrano, Elena L. (Elena Lidia) -

Edition : First edition.

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Carbohydrates in food

Author(s) : Eliasson, Ann-Charlotte -

Edition : Third edition.

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Global issues in food science and technology

Author(s) : Gustavo V Barbosa-Canovas -

Edition :

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Functional food product development

Author(s) : Smith, Jim - Charter, Edward. -

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Food science and technology

Author(s) : Campbell-Platt, Geoffrey. - International Union of Food Science and Technology -

Edition :

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The innovator's DNA: mastering the five skills of disruptive innovators

Author(s) : Gregersen, Hal B. - Dyer, Jeff - Christensen, Clayton M. -

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The other side of innovation: solving the execution challenge

Author(s) : Govindarajan, Vijay. - Trimble, Chris. -

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Journalism 2.0 : how to survive and thrive : a digital literacy guide for the information age

Author(s) : Mark Briggs - Jan Schaffer - University of Maryland, College Park. College of Journalism. -

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