Carcinogenic and anticarcinogenic food components

edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.

Functional foods: concept to product

Edition

-

ISBN/ISSN

0849308518

Collation

xvii, 374 p. : ill. ; 24 cm.

Series Title

Woodhead Publishing in food science and technology

Call Number

[ITP-LIB-61]

Functional food product development

Edition

-

ISBN/ISSN

9781405178761

Collation

xiv, 512 p. : ill. (some col.), maps ; 25 cm.

Series Title

Functional food science and technology series

Call Number

[ITP-LIB-62]

Handbook of functional dairy products

Edition

-

ISBN/ISSN

1587160773

Collation

293 p. : ill. ; 24 cm.

Series Title

Functional foods & nutraceuticals series

Call Number

[ITP-LIB-48]

Inulin-type fructans: functional food ingredients

Edition

-

ISBN/ISSN

0849300592

Collation

359 p. : ill. ; 25 cm.

Series Title

Modern nutrition (Boca Raton, Fla.)

Call Number

[ITP-LIB-46]

Marine nutraceuticals and functional foods

Edition

-

ISBN/ISSN

9781574444872

Collation

xii, 494 p. : ill. ; 24 cm.

Series Title

Nutraceutical science and technology ; 7

Call Number

[ITP-LIB-43]

Phytochemical functional foods

edited by Ian Johnson and Gary Williamson.