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Flavour development, analysis and perception in food and beverages
Author(s)
: J K Parker - J S Elmore - L Methven - D P Balagiannis -
Edition
:
Record Detail
Emerging technologies for food processing
Author(s)
: Da-Wen Sun -
Edition
:
Record Detail
Food Biotechnology
Author(s)
: S C Bhatia -
Edition
:
Record Detail
Global issues in food science and technology
Author(s)
: Gustavo V Barbosa-Canovas -
Edition
:
Record Detail
ANALISIS SENSORI BERAS ORGANIK PECAH KULIT SELAMA PENYIMPANAN
Author(s)
: Komang Rai Artha Wiguna (1132006009) -
Edition
:
Record Detail
PENGEMPUKAN DAGING SAPI DAN AYAM KAMPUNG MENGGUNAKAN EKSTRAK JAHE (ZINGIBER OFFICINALE ROSCOE) DIBANDINGKAN DENGAN GETAH PEPAYA (CARICA PAPAYA)
Author(s)
: Yuda Brian Aden (1122006009) -
Edition
:
Record Detail
PENINGKATAN TOTAL FENOLIK DAN AKTIVITAS ANTIOKSIDAN BEKATUL FERMENTASI DARI VARIETAS PADI INPARI 6, INPARI 30, DAN INPARA 1 MENGGUNAKAN R. OLIGOSPORUS
Author(s)
: Syifa Fauziyah (1122006001) -
Edition
:
Record Detail
KARAKTERISTIK KIMIA, TOTAL SENYAWA FENOLIK, DAN SIFAT ORGANOLEPTIK TEMPE DENGAN PENAMBAHAN BEKATUL, KITOSAN, DAN GLUCONO DELTA-LACTONE
Author(s)
: Naila Eliza (1122006015) -
Edition
:
Record Detail
EFEK PENGOLAHAN SKALA RUMAH TANGGA TERHADAP KANDUNGAN KOMPONEN FENOLIK DAN AKTIVITAS ANTIOKSIDAN PADA DAUN POHPOHAN (PILEA TRINERVIA W.)
Author(s)
: Dyah Pamelia Ruwaida (1122006010) -
Edition
:
Record Detail
PERBANDINGAN PRODUK BERAS SOSOH DAN TIDAK SOSOH DENGAN PENDEKATAN META ANALISIS
Author(s)
: Yunita Darius (1122006007) -
Edition
:
Record Detail
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