Basic concepts of environmental chemistry

Edition

-

ISBN/ISSN

9780203025383

Collation

506 p. : ill. ; 25 cm.

Series Title

-

Call Number

[TLK-LIB-236]

Chemistry: the molecular nature of matter

Neil D. Jespersen, James E. Brady ; in collaboration with Alison Hyslop.

Proceedings of the International Plant Sulfur Workshop "Sulfur metabolism in …

Annotation This proceedings volume contains the invited and a selection of the contributed papers of the 8th International Workshop on Sulfur Metabolism in Higher Plants, which was held at Department of Forest and Ecosystem Science, University of Melbourne, Water Street, Creswick, Victoria 3363, Australia from November 22-27, 2010. Content of the volume shows that the understanding of sulfur me…

Environmental chemistry: an analytical approach

With a focus on quantitative measurements, Environmental Chemistry provides the reader with the essential chemical principles that drive environmental processes. The author puts the state of the current environment in the context of the formation and evolution of the planet while reviewing chemical fundamentals. To prepare students for quantitative measurements, an entire chapter is devoted to …

Continuous monitoring for hazardous material release

Whether occurring accidentally or through acts of terrorism, catastrophic chemical releases must be identified early in order to mitigate their consequences. Continuous sensor monitoring can detect catastrophic chemical releases early enough to curb extreme amounts of damage. In several notable instances, such monitors have not been used appropriately, or have fallen short of what they should h…

Chemistry for environmental engineering

This book presents the basic principles of chemistry in a quick and clear presentation. All introductory chemistry topics are discussed, as are some organic chemistry topics, which are necessary for a good foundation to understand engineering applications. Readers will find quick and clear explanations, and many solved problems for reference.

Applications of ultrasound in the beverage industry

Edition

-

ISBN/ISSN

9781634850858

Collation

ix, 143 pages ; 23 cm.

Series Title

Food science and technology

Call Number

[ITP-LIB-563]

Handbook of food chemistry

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing and molecular gastronomy, as well as nanotec…

SIFAT KIMIA DAN UJI SENSORI KERIPIK SIMULASI BERBASIS TEPUNG TEMPE BEKATUL

Keripik merupakan makanan ringan yang dapat memberikan asupan energi ke dalam tubuh. Penambahan tepung tempe bekatul dapat digunakan sebagai subtitusi tepung dalam pengolahan keripik simulasi dan bahan tersebut berpotensi memiliki kandungan gizi yang tinggi. Penelitian ini bertujuan untuk mengetahui sifat kimia dan uji sensori terhadap keripik simulasi dengan penambahan tepung tempe bekatul. Fo…

Basic Chemistry

Edition

5th ed

ISBN/ISSN

9781292170244

Collation

-

Series Title

-

Call Number

[ITP-LIB-391]