We know certain chemicals cause problems in the workplace. The issues now are: Where do they occur in the workplace? How can we best evaluate them? What are the procedures for dealing with them safely? Many books simply define the problem and tell you that you need a program. Air Sampling and Industrial Hygiene gives you a guide to air sampling protocols from start to finish. The book presents …
Covers the spectrum of topics pertinent to the study of air pollution: elements, sources, effects, measurement, monitoring, meteorology, and regulatory and engineering control. This text is a useful resource for students and practitioners alike.
Exposure to ambient air pollutants, both indoors and outdoors has been associated with the exacerbation and also in the etiology of diverse human diseases. This book offers an overview of our current understanding of air pollution health risks and how this knowledge is being used in the regulatory, therapeutic intervention measures to protect the public health and reduce the disease burden caus…
This second edition offers a comprehensive overview of the priority indoor air pollutants, such as volatile organic compounds, indoor particles and fibres, combustion products and other chemical agents that may affect health. It includes updated reviews with a focus on emission processes and on the large variety of volatile organic pollutants. It also introduces new topics, such as reflections …
Explores minerals production (glass, cement, and bricks), chemical production, and waste incineration. Key chapters discuss such pollutants as NOx, unburned hydrocarbons, SOx, particulates, noise and vibration, CO2, dioxins and furans, and thermal radiation.
This work is intended as a textbook on the theory and practice of sustainable air pollution management. The book discusses the fundamental aspects of traditional air pollution topics as well as some more advanced topics (such as atmospheric brown cloud, trans-boundary movement of air pollutants, air transportation of radioactive material, biological air pollutants, etc.). Though much has been w…
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus…
Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen ma…